Global Fermented Non-Dairy Non-Alcoholic Beverages Market Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025


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Introduction:
The global demand for fermented beverages is projected to rise at a CAGR of 6.2 per cent over the forecast period (2019-2024). Statistical data reported shows a 4.5 percent rise in demand for fermented soft drinks in 2019, as players on the market for fermented non-dairy non-alcoholic beverages enrich such drinks with organoleptic properties. Their high nutritional value relative to carbonated beverages is what further increases the fan base for fermented soft drinks. Also, market players are seeking lucrative opportunities to cater for lactose-intolerant individuals by sensing the essential role of yogurt in weight-loss diets due to its high protein content. Yogurt's popularity as a sensible nutritional option, coupled with its dairy-free format, is expected to drive volume sales at a CAGR of 7% during 2019-2020. Fermented beverages make inroads on usable beverage shelves due to their health credentials, which are expected to increase the customer client base; however, the millennial demographic should retain their position as the primary consumers of such beverages. Market players need to launch new flavours to improve their brand awareness in order to cater for this crowd and their fickle choices.

Geographical Overview:
China is at the highest value point in the Asia Pacific fermented non-alcoholic beverage industry; it has a market share of approximately 30 percent and is expected to be the most attractive region in the forecast period. During the forecast period, the fermented non-alcoholic beverage market in India is expected to rise at a CAGR of ~6 percent-the highest compared to other countries in the world. So it can be inferred that China and India can be the best countries to invest in in Asia Pacific. At MEA, the market for fermented non-dairy non-alcoholic beverages is expected to have very high chances of growth, because this area is a relatively untapped market. Here, these particular goods are branded as premium products and, in that sense, they come at very high prices, leading to an rise in the sales of fermented non-alcoholic beverages in these areas, as premium products are ruling and consumer trends in the region.
Segmental Overview:
By Product Type – 
•	Dairy Free Drinkable Yogurts
•	Fermented Soft Drinks
•	Fermented Juices
•	Non-Dairy Kefir
By Sales Channel – 
•	Modern Trade
•	Specialty Stores
•	Convenience Stores
•	Online Retailers
Competitor Analysis
Fermented Non-Dairy Non-Alcoholic Beverages Market has presence of some of the key major players across globe which includes:
•	Fentiman’s, Reed’s, Inc.
•	Bionade GmbH
•	Konings NV
•	Health-Ade Llc.
•	Millennium Products Inc.
•	Good Karma Foods, Inc.
•	KeVita, Inc.
•	GT’s Living Foods
•	Thurella AG.
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	ASEAN
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	UAE
o	South Africa
o	Rest of MEA
Highlights of the report
What is Fermented Non-Dairy Non-Alcoholic Beverages Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading Players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations