Global Prebiotic Ingredients Market Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025


DescriptionTable of ContentList of TablesList of Figures
Introduction:
In 2017, the global demand for prebiotic ingredients stood at USD XX. Expanding at an encouraging XX per cent CAGR during 2017-2025, the global market opportunities are expected to be worth US$ XX by the end of this forecast period. Growing consumer awareness of maintaining digestive health through natural sources along with rising geriatric population has resulted in increased demand for prebiotics. Prevalence of diseases like obesity and early-age diabetes due to changing lifestyle and dietary patterns should boost growth in the industry. The product helps to reduce weight and the inflammation. Natural prebiotic ingredients can give dairy, ice-cream, yogurt and beverages functional and health benefits. Inulin is a dietary fiber used in functional foods as a prebiotic agent to promote growth of the intestinal bacteria. Prebiotic fibers in daily diet can help regulate blood glucose levels and can reduce glycaemic carbohydrates, reducing the final product's glycaemic profile.
Geographical Overview:
From 2017 to 2023 the Asia Pacific region is projected to be the fastest-growing market for prebiotic ingredients. The Asia Pacific region's main markets include China, India, Japan and Australia. Growth in this region is attributed to the rapid economic growth driving demand for quality food & beverage and feed, especially in China, India, Malaysia, Indonesia, Singapore and South Korea, which in turn drives demand for prebiotic ingredients.
Segmental Overview:
By Ingredients type – 
•	Fructo Oligosaccharide
•	Galacto Oligosaccharide
•	Mannan Oligosaccharide
•	Inulin
By Application type —
•	Food & Beverages
?	Dairy Products
?	Cereals & Bakery
?	Meat Products

•	Dietary Ingredients
?	Nutritional Supplements
?	Specialty Nutrients
?	Infant Formulae

•	Animal Feed
•	Pet Food
By Source type – 
•	Vegetables
•	Cereals
•	Root
•	Acacia Tree
Competitor Analysis
Prebiotic Ingredients Market has presence of some of the key major players across globe which includes:
•	Cargill (US)
•	DuPont (US)
•	Beghin Meiji (France)
•	Fonterra (New Zealand)
•	BENEO (Germany)
•	Kerry Group (Ireland)
•	Ingredion (US)
•	Royal Cosun (Netherlands)
•	Nexira (France)
•	FrieslandCampina (Netherlands)
•	Samyang Genex (South Korea)
•	Yakult Pharmaceutical (Japan) 

These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	ASEAN
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	UAE
o	South Africa
o	Rest of MEA
Highlights of the report
What is Prebiotic Ingredients Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading Players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations